A BEAUTIFUL ITALIAN STORY
It all began in Sicily in 1890 when Giuseppe Miraglia decided to market the first olives (fruit of his lands), starting a turning point for his family and for subsequent generations.
A factory of approximately 2,500 m2, with a storage capacity of
over 11,000 140 kg drums, of which 4,000 at controlled temperatures, where while respecting ancient methodologies, innovative technologies are adopted which allow us to produce over 18,000 kg per day.
QUESTION OF ETHICS…
…we bear witness to the work started over 100 years ago and, thanks to our dedication to research and development, we continue to proudly boast the excellence of our products that we present fresh on your tables every day.
In fact, we dedicate part of our time traveling to discover the best cultivars and the best “fruits” that our country has to offer, further improving them through tests, sampling and tastings.
We work in compliance with European and international standards. We are convinced ecologists and we demonstrate it daily in our work. Both environmental emissions and our consumption are subject to these essential conditions.
Be it small, medium or large.
Our mission is the respect and satisfaction of our consumers. We demonstrate this with the care and quality of the product which, once finished, enriches the tables of Italians with beauty and flavor every day.
Seeing is believing.
