Olives noires de Gaeta

Itrana: A Treasure of Lazio Awarded the PDO Mark

An Ancient Name, An Illustrious History:
Itrana, a cultivar awarded the PDO mark since 2016, has its roots in the Lepini Mountains, where its presence was already known in Virgil’s time, as mentioned in the Aeneid. The name “Gaeta,” often used interchangeably, comes from the maritime trade of the ancient Duchy of Gaeta inhabitants, who spread its consumption throughout the Mediterranean.

Variety and Beauty:
Typical of southern Lazio, Itrana appears in 36 variations, showcasing a wide range of colors—from the coral pink of coastal areas to the cardinal purple of the Lepini Mountain peaks. Despite this chromatic diversity, all Itrana olives share two distinctive traits: a pit that easily separates from the flesh and a unique taste, slightly bitter yet intensely fruity with hints of red wine.

Unique and Inimitable:
Itrana is a true treasure of Lazio, a gastronomic heritage unique worldwide despite many similar cultivars in Italy and abroad. Its peculiarity lies in the unmistakable organoleptic characteristics, its rich history and tradition, and its deep connection with the Lazio territory.

An Invitation to Discover:
We invite you to savor Itrana in all its nuances—from robust extra virgin olive oil to exquisite, crunchy table olives. A sensory journey to discover an excellent product that embodies the essence of Lazio.

Tips to Enhance Itrana:

• Choose Itrana PDO extra virgin olive oil to elevate typical Lazio dishes like pasta cacio e pepe or gricia.

• Enjoy Itrana PDO olives on their own or use them to enrich salads and appetizers.

• Visit local mills and producers to learn more about the history and tradition of the Itrana olive.

• Promote and spread awareness of this Lazio treasure, a unique product worthy of appreciation by all.