Gaeta Black Olives

Itrana: A Treasure of Lazio Awarded the PDO Mark

An Ancient Name, An Illustrious History: The Itrana, a cultivar that has boasted the PDO mark since 2016, has its roots in the Lepini Mountains, where its presence was known even in Virgil’s time, as mentioned in the Aeneid. The name “Gaeta,” by which it is often known, derives from the maritime trade of the inhabitants of the ancient duchy of Gaeta, who spread its consumption throughout the Mediterranean.

Variety and Beauty: Typical of southern Lazio, the Itrana comes in 36 variations, showcasing a wide range of colors, from the coral pink of the coastal areas to the cardinal purple of the peaks of the Lepini Mountains. Despite this chromatic diversity, all Itrana olives share two distinctive elements: a pit that separates easily from the flesh and a unique taste that is slightly bitter but intensely fruity, with hints of red wine.

Unique and Inimitable: The Itrana represents a true treasure of Lazio, a gastronomic heritage unique to the world, despite the many similar cultivars existing in Italy and abroad. Its peculiarity lies in the combination of unmistakable organoleptic characteristics, the richness of history and tradition that distinguishes it, and its deep connection with the Lazio territory.

An Invitation to Discover: The invitation is to savor the Itrana in all its nuances, from the robust-flavored extra virgin olive oil to the exquisite and crunchy table olives. A sensory journey discovering an excellent product that encapsulates the essence of Lazio.

Tips for Enhancing Itrana:

• Choose Itrana DOP extra virgin olive oil to enhance the flavor of typical Lazio dishes like pasta cacio e pepe or gricia.
• Taste Itrana DOP olives in their pure form or use them to enrich salads and appetizers.
• Visit local mills and producers to get to know the history and tradition of the Itrana olive up close.
• Promote and spread awareness of this Lazio treasure, a unique product that deserves to be appreciated by everyone.