Olives noires Passoloni
Greek black olives in brine (“Passoloni”) are large, soft, and flavorful – a bold Mediterranean delicacy perfect for appetizers or seasoning.
Format
Miraglia Olive products are available in the following formats:
2.5 Kg Tub
250 g Bucket
200 g Bucket
400 g Bucket
500 g Bucket
3.5 Kg Bucket
5 Kg Bucket
230 g Tray
1 KG bucket
Description and Useful Tips
Greek black olives in brine, regionally known as “Passoloni,” stand out for their remarkable size and soft, meaty texture, making them a truly hearty and flavorful bite.
Technically known as Conservolia or Amfissis, these olives are primarily produced in central and western Greece between November and December, when they reach their perfect ripeness.
Characteristics:
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Size: Significantly larger than common black olives, ideal for those who appreciate a generous, pulp-rich fruit.
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Texture: Soft and meaty, melting in your mouth with every bite.
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Flavor: Intense and bold, typical of Greek black olives, with a slightly salty aftertaste from the brine.
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Versatility: Perfect to enjoy plain as an appetizer or snack, but also delicious when seasoned with spicy herbs or aromatic spices for an even stronger taste.
Ingredients
Origin
