Capers in Vinegar
Precious Rarity: Once very common in the Mediterranean basin, capers have become increasingly rare due to excessive human activity. Among the different species, Capparis spinosa reigns supreme for its unmistakable taste. The finest capers come from Pantelleria, the only area to boast the IGP mark.
Delicate Harvesting: The plant, similar to a fern, requires strictly manual harvesting, which demands both gentleness and attention. This artisanal process ensures the highest quality of the product.
Format
Miraglia Olive products are available in the following formats:
2.5 Kg Tub
250 g Bucket
200 g Bucket
400 g Bucket
500 g Bucket
3.5 Kg Bucket
5 Kg Bucket
330 g Tray
1 KG bucket
Description and Useful Tips
Pure Fruit: The caper is a fruit that undergoes no transformation or addition of preservatives. After harvesting, it is sorted by size and placed in high-density brine. It is only extracted before use, preserving its precious characteristics intact.
An Exceptional Ingredient: Capers enhance the flavor of various salads and main dishes, including the renowned Puttanesca. Their pungent note and Mediterranean aroma make them a versatile and refined ingredient, capable of enhancing any culinary creation.
- For an even more intense flavor, rinse the capers under running water before using them.
- Pickled capers can be a good alternative to those in brine.
- In addition to Puttanesca, capers pair perfectly with tomatoes, olives, cheeses, and even meat or fish.
- Experiment with pairing capers with different dishes to discover surprising new flavors.
- The Caper: A precious ingredient to rediscover and highlight in every recipe.
Ingredients
Capers, water, salt.
Origin
Italy, Morocco, Syria.
