Itrane Changing Gaeta Olives

Cerasola di Gaeta: A Kaleidoscope of Flavor and Tradition

A Unique Olive:

The Cerasola, also known as Gaeta Bianca, stands out in the olive world for its peculiar characteristics, making it a true gastronomic gem.

A Riot of Colors:

From its appearance, the Cerasola captivates the eye with a kaleidoscope of shades ranging from green to deep red, with pink and golden tones in between. This play of colors, which earned it its commercial nickname, is a prelude to the rich and complex taste that this olive contains.

An Excellent DOP Product:

The Cerasola di Gaeta is the undisputed protagonist of Italy’s only black DOP, a recognition that certifies its superior quality and deep connection with its production area.

First Bloom, Uncommon Size:

Harvested by hand between November and December, the Cerasola represents the plant’s first bloom. This gives the olive an extraordinary size compared to the DOP protocol, which will be harvested in the following months.

Careful and Selective Harvesting:

The Cerasola is harvested using the “brucola” method, typical of cherry picking. This delicate system allows careful selection of the best fruits, preserving their unique characteristics.

An Explosive Taste:

The flavor of the Cerasola di Gaeta is an explosion of sensations. Highly fruity, like the extra virgin olive oil produced in the same period, it offers an intense and lingering taste. Its crunchy and versatile texture makes it a perfect ingredient for multiple culinary uses.

In Practice: Only the Itrana olive resembles the Itrana olive. INIMITABLE