The legal battle involving the "Cultivar Taggiasca", a typical cultivar from the Liguria region ("Taggiasca" in fact comes from Taggia, a small medieval town in the province of Imperia), considered one of the most prized in the world, the subject of a long dispute between the Taggiasca Dop Committee and the Ministry of Agricultural Policies,…
10 April 2019 – TUTTOFOOD, scheduled at Fiera Milano from 6 to 9 May, is increasingly confirming its role as an international hub for the agri-food system and quality food, capable of creating synergies and shortening distances between countries around the world.
Encompassing more and more the best of Italian know-how and putting it…
Let's start from the beginning: the olive is a fruit (yes, a fruit!) of the Olea Europea tree, an evergreen tree native to the Mediterranean basin, Africa and Asia, which man has consumed for so long that its origins are lost in history and mythology.
Unlike all other fruits, the olive cannot be eaten…
Do you know why Italy is among the largest producers of olive oil in the world and Italian olives are considered a global excellence? The answer is simple:
We are part of a country that has more than 40% of the world’s olive…


